ANZACS in the Kitchen

Written By Michelle Peverill

The highlight in cooking recently was our Anzac Biscuits.

While all classes made some yummy bickies, congratulations go to the Year 1/2 class who produced the most scrumptious Anzac Biscuits. They also proved that gluten free/dairy free can be just as yummy.  Great teamwork and following procedure – well done 1/2!

Michelle Peverill
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