Cooking
In cooking class we’re keeping up with our commitment to healthy lunchboxes. Students made healthy wraps that were full of healthy choices and so easy to put together… and eat. Too cold and wet for garden work this week, so it was time to turn to an old warm snack – pasties. Years 3 to 6 students made the pastry from scratch then added their mince, vegetarian options were also made and the feed back was that they were delicious. Students also perfected Bliss Balls making nut free, dairy free, no added sugar, gluten free versions.